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Toby Keith

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Frontier Country


Water Taxi

KEY Oklahoma City

The creation of owner Lori Tyler, Stella has established itself as a destination in the city’s Midtown district by offering delicious, modern takes on Italian classics in a neighborhood restaurant just minutes away from downtown and Bricktown.

Lori Tyler realized a lifelong dream of owning her own restaurant when she opened Stella in April 2010. She chose a location blocks away from her own home because her dream was always to create a neighborhood restaurant where friends, family, and customers could gather to experience dining, not just grab a meal.

“When I studied in Rome, I was impressed with the way Italian people experienced a meal,” Tyler said. “They didn’t just rush through the meal; they enjoyed the wine, the conversation, the presence of friends. It’s what I wanted to replicate with Stella.”

Tyler spent many years opening and managing some of Oklahoma City’s best restaurants, but her goal was always to open her own place. Ryan Parrot, a friend and chef in Oklahoma City, once told her he would like to name a restaurant Stella one day. As the realization of her dream drew closer, Tyler asked Parrot if she could use the name. He readily agreed, and Stella was born. To ensure easy access and proximity to her own Heritage Hills neighborhood, Tyler chose Midtown as the location.

Midtown has experienced a renaissance in the past decade. Beautiful, old buildings have been refurbished, professionals and creative types are moving in, and a thriving dining and night life scene is emerging. The proximity to downtown--Thunder games are three minutes away--and abundant parking make Midtown a convenient destination before a game or event.

One of those beautiful, old buildings is Stella’s home. In the early 1920s, Anderson-Prichard built the facility as a gas station to service the neighborhood. Prior to 1930, oil companies were experimenting with service stations in residential areas. To attract customers, they chose large corner lots and erected attractive buildings, very unlike the service stations we know today. The building has been re-envisioned many times over the decades, but the basic structure remains intact, including the bay doors.

To oversee the transition of the building to Stella’s beautiful interior, Lori hired well-known interior designer Alice Cottrell. In her nearly three decades of work, Cottrell has worked with Donald Trump and the St. Regis Hotel. She has been featured in Elle Decor, Paper City, Texas Monthly, and Metropolitan Home.

The heart of Stella is the food, though. Lori works in conjunction with executive chef Jonathan Krell, whose philosophy is that food ought to be fresh, local, and seasonal. The pair work together to create a menu that changes with the season, and they source as much locally as possible. Some features and customer favorites, like the amazing Osso Bucco, remain year round, but most of the items change quarterly. The winter menu begins in early January.

At the end of Stella’s beautiful bar is the brick oven where the Roman-style (thin crust) pizzas are made. The menu always contains several pizza choices, but guests are free to design their own pies. The menu also features appetizers, salads, soups, pasta dishes, seafood, and steak. You won’t find lasagna or spaghetti on the menu; this is modern Italian, after all, but the pasta dishes are hearty, creative, and delicious.

For business travelers and conventioneers, Stella is open for lunch every day except Monday and Saturday. Its location in Midtown makes it a convenient lunch destination from downtown hotels, the convention center, and the fairgrounds. Three major interstates are only minutes away. A separate lunch menu (and brunch on Sunday) features items priced reasonably from $8-14.

Dress at Stella is eclectic. Lori wants guests to feel comfortable in jeans and tee shirts before the game or in evening attire before the Philharmonic. Dressed up or dressed down, everyone will be made to feel welcome and comfortable.

Stella is open Tuesday through Thursday 11 a.m. to 10 p.m. Friday 11 a.m. to 11 p.m. Saturday 5 p.m. to 11 p.m. Sunday 10:30 a.m. to 2:30 p.m.

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