If you’re looking for a steak that will linger in your memory, Mickey Mantle’s Steakhouse should be your destination. As soon as you walk in the door, you’ll know you have come to the right place. It looks and smells like a steakhouse should and features a remarkable value for great food and excellent service.
Just about every full service restaurant serves steak, and it tastes the same no matter where you choose to order it.... except for Mickey Mantle’s Steakhouse. In a city where steaks are serious business, Mickey Mantle’s occupies a prime slot - one of the best in the city.
The atmosphere is sizzling steakhouse; always busy, always something going on. It is the place to go when you’re aiming to impress. The flashy, bustling Bricktown location makes it a regular stop for locals and conventioneers. The bar is packed nightly with businessmen in dark suits, young concertgoers, sports figures, sports fans and everything in between.
Mickey Mantle’s is a classic steakhouse with a contemporary American flair in both menu and design. This dramatic 10,000 square foot restaurant dazzles with a compelling contemporary chef-driven menu, highlighted by the creations of Executive Chef Daniel Nemec, and delivers a sizzling dining and social experience. The restaurant has proven itself to be a social hot spot for a stylish and celebrity crowd, not to mention very successful business enterprises.
Mickey Mantle’s is a restaurant for today, where you can sit down in jeans or a suit and enjoy something as simple as the restaurant’s signature Fried Pickle Chips, a steak in the Mickey’s Mantle’s tradition, or any of the other contemporary American dishes. You can feast on one of the best steaks in Oklahoma or enjoy a lighter meal -groups of people with different tastes can each get something to suit them.
Named for baseball great Mickey Mantle, the restaurant serves prime steaks, fresh seafood and fine wines in a warm and inviting setting. Simple food is the best, and the hardest to produce. Mickey Mantle’s menu focuses on a high-quality ingredient base, flavorful and fresh every day. While steaks and chops in the Mickey Mantle’s tradition are headliners, equal billing is given to seafood and lighter fare. Mickey Mantle’s proves once again that simple, unadorned American food prepared with care and attention to details can be as good as any cuisine on earth.
Living up to that standard, Mickey Mantle’s showcases some of the best beef in the country. Just like the legend himself, they strive to hit a homerun for every guest. An all-time Oklahoma City favorite, the striking restaurant draws a varied crowd of diners – locals and visitors alike - eager to sample some the best cuisine and superior service in Oklahoma, not to mention excellent, hand-cut USDA prime steaks.
House specialties are too many to list, but stalwarts include their carefully edited selection of prime beef that includes a Cowboy Cut bone-in rib-eye steak; Pepper Steak, a prime filet mignon pressed in cracked peppercorns with cognac pepper sauce; Prime New York Strip; Tournedos Oscar topped with crab, béarnaise and asparagus, and a brilliant porterhouse.
Along with its mouthwatering selection of prime steaks, Mickey Mantle’s also serves the freshest seafood in Oklahoma City. From Shrimp Scampi and the Grilled Salmon Filet to Ahi Tuna Steak, Lobster and Alaskan King Crab Legs, there is something on the menu for every taste.
The professional wait staff, groomed to be both attentive and courteous, add to make this one truly unforgettable dining experience. The service is exceptional – from helping to choose the right cut, preparation and degree of doneness – to making knowledgeable selections and pairings from the wine list – the service is impeccable.
No evening at Mickey Mantle’s is complete without a taste of one of the restaurant’s signature house made desserts, including a creamy chocolate mousse, crème brulee, or the always-favorite chocolate cake.
Whether you’re celebrating a special occasion, entertaining clients, or simply having dinner with family and friends, there is just no better place to taste and enjoy an unparalleled dining experience than Mickey Mantle’s.
The restaurant, open for dinner daily at 5 p.m., offers a full-service bar, open daily at 4:30 p.m., private dining rooms and valet parking for guests. Reservations are recommended and may be made by calling 405-272-0777.
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